Giles & Sam get Married

Wedding Catering Cayman Style

After running down a few options which seemed great at first lack of response from the caterers made us start looking elsewhere. Sam took the initiative to go speak to the gJohn from Azzuro. He was able to do everything we want to do at a great price. Infact they are taking control of more than we were expecting. We went to them with the below sample menu idea and I believe it is going to be fine tuned, added to and improved. (along with some special items for our veggie and pescitarian friends!)

We went down and had a sample meal and tried some wine pairings and we loved it all here is what to look forward to:
On the Grill:
Jerk Pork, Local Fish, BBQ Chicken
Sides:
Rice and beans, Celeriac coleslaw, Arugula salad, Tomato salad
Dessert:
Rum cake and berries… (as a wedding cake)

Caribbean Jerk BBQ

Well as you may have guessed a lot of our wedding theme is going to be local orientated. Doing things locally is great for the environment and the economy. One of our favourite things locally is Jerk BBQ food. Recently at the Rackams hosted Cayman Jerk Off and there was some superb entries. My favourites were Aqua Beach and the Cayman craft market guys. Both had unique dishes and great flavour.
Either way what we would like for food at our wedding is local cooked and prepared Jerk BBQ food. Sure it’s roots are in Jamaiaca but the way it is done and being done in Cayman is it’s own. I can’t wait to be able to tuck in and stuff my face!
Will also be very cool to have a bbq on the beach and everyone just being able to grab what they want!